Triyara Globe
TRIYARAExports
Product recordIndian Spices

Indian Spices

A complete Indian spice basket, export-grade

HS code
0904 / 0909 / 0910
Minimum order
Varies by spice — typically 1 MT (trial quantities considered).
Origin

Nagpur · Maharashtra

India

Export Markets

  • UAE & Gulf
  • United States
  • Europe
  • Southeast Asia
  • Africa
  • Australia
01Product record

Beyond turmeric and cumin, Triyara sources the full Indian spice basket — red chilli, coriander, black pepper, fennel, fenugreek and more — from premium growing regions across India. For buyers who want a single origin partner for a range of spices, this consolidates sourcing, inspection and documentation into one relationship.

Each spice is graded for colour, pungency and purity, with origin selection and destination-specific testing to match exacting buyer specifications, and supplied whole, ground or as blends built to your recipe.

Common uses

  • Single spices for blenders and processors
  • Custom spice blends and masalas to recipe
  • Seasoning for snacks, sauces and ready-meals
  • Retail and private-label spice ranges
02Form

Choose the form you need. The specification below is published for the product as a whole, so it holds whichever form you select.

Form — Indian Spices
Product
Indian Spices
Form
Whole
Request a quotationTrade desk replies within 24 hours
03Specification
Red Chilli
Teja / S17 / Byadgi, ASTA to spec
Coriander
Eagle / Parrot, bold
Black Pepper
Malabar / Tellicherry grade
Fennel & Fenugreek
Machine-cleaned, export grade
Testing
ASTA, aflatoxin, pesticide on request

Published for the product as a whole. Figures for a specific lot are confirmed against your written specification before production, and re-checked at pre-shipment inspection.

04Packing · storage · applications

Packaging Options

  • 25 kg / 50 kg PP, paper or jute bags
  • Carton boxes with inner liner
  • Private-label & retail packs on request

Storage & Shelf Life

  • Store each spice cool, dry and sealed
  • Keep aromatic spices separated to avoid cross-aroma
  • Protect from light, moisture and pests
  • Shelf life 12–24 months by spice and form

Industry Applications

  • Spice & seasoning blenders
  • Food processing
  • Retail & private label
  • Re-export & repacking
  • HoReCa & catering

Minimum Order Quantity

Varies by spice — typically 1 MT (trial quantities considered).

HS Code

0904 / 0909 / 0910

05Indian Spices — FAQs

Can you supply custom spice blends?

Yes — we build blends and masalas to your recipe and specification, in addition to single spices, whole or ground.

Which spices can you source beyond the main lines?

Black pepper, fennel, fenugreek, mustard, ajwain and more, alongside turmeric, cumin, coriander and chilli.

Can you handle testing for strict markets?

Yes — ASTA, aflatoxin and pesticide testing are arranged on request for EU, US and other destinations.

07Procurement

Need indian spices
at the right price?

Share your specification, quantity and destination port. Our export desk responds with a detailed Indian Spices quotation within 24 hours.

WhatsApp the trade deskQuotation within 24 hours