03Partner facility & product standards
Buyers with stricter food-safety or market-access requirements can be matched to partner facilities holding the relevant certifications below. Standards are confirmed per product and destination, with certificates shared during onboarding.
- ISO 22000
- Food Safety Management
- HACCP
- Hazard Analysis Critical Control Points
- BRCGS
- Global Food Safety Standard
- US FDA
- Registered facilities
- HALAL
- Halal certification
- KOSHER
- Kosher certification
- SEDEX
- Ethical & social compliance
- NON-GMO
- Non-GMO declarations
Copies of registration certificates are available to verified buyers on request as part of our onboarding and due-diligence process.