Dehydrated Onion
Export-grade dehydrated white & red onion in every form
Triyara supplies premium dehydrated onion processed in hygienic, export-grade facilities for the global food industry. With low moisture and consistent granulation, it delivers the flavour of fresh onion in a shelf-stable, lightweight form that food manufacturers can rely on lot after lot.
Sourced from India’s leading onion-growing belts in Gujarat and Maharashtra and dehydrated to lock in colour, pungency and aroma, every lot is graded, sieved and pre-shipment inspected against your specification — so the powder or flake you approve is the powder or flake you receive.
Common uses
- Base flavour in sauces, soups, gravies and ready-meals
- Seasoning blends, masalas and snack coatings
- Instant and convenience food formulations
- Bakery, meat and savoury applications
Packaging Options
- 20 kg / 25 kg multi-wall paper bags with food-grade liner
- Carton boxes with inner poly-liner
- Custom retail & private-label packs on request
Minimum Order Quantity
Typically 1 MT per variant (trial quantities considered for first orders).
Flexible on first orders — ask our desk.
Export Markets
Storage & Shelf Life
- Store in a cool, dry place away from direct sunlight
- Keep sealed to prevent moisture pick-up and caking
- Optimal below 25°C and 65% relative humidity
- Shelf life up to 24 months in intact, sealed packaging
Industry Applications
Fresh Onion vs Dehydrated Onion
Why international buyers choose dehydrated onion for export and processing.
| Attribute | Fresh Onion | Dehydrated Onion |
|---|---|---|
| Moisture content | ~86–88% | 4–6% |
| Shelf life | 1–3 months | Up to 24 months |
| Storage | Refrigeration / cold chain | Ambient, cool & dry |
| Weight per usable kg | High (mostly water) | Low — ~8–10x concentrated |
| Freight cost per usable kg | High | Much lower |
| Wastage / spoilage | Significant | Negligible |
| Best for | Local fresh use | Export, processing, seasonings, ready-meals |
Onion Flakes vs Onion Powder
Choosing the right form for your application.
| Attribute | Onion Flakes / Kibbled | Onion Powder |
|---|---|---|
| Particle size | Chopped / minced pieces | Fine powder (80–100 mesh) |
| Rehydration | Rehydrates to onion pieces | Disperses fully into liquids |
| Visible in product | Yes — visible onion | No — blends invisibly |
| Best for | Soups, pickles, snacks, toppings | Spice mixes, sauces, seasonings, marinades |
White Onion vs Red / Pink Onion
Both are export-grade; the choice is driven by colour and flavour.
| Attribute | White Onion | Red / Pink Onion |
|---|---|---|
| Colour | Creamy white | Pink to light red |
| Flavour | Mild to medium, sweeter | Sharper, more pungent |
| Common in | Europe, USA, processed foods | Gulf, South Asia, ethnic cuisine |
What is the moisture content of your dehydrated onion?
Flakes and granules are supplied at ≤ 6% moisture and powder at ≤ 5%, with tighter limits available on request for sensitive applications.
What forms of dehydrated onion do you export?
Kibbled flakes, minced, chopped, granules and powder, in white, pink and red varieties, across multiple mesh sizes.
What is the shelf life of dehydrated onion?
Up to 24 months when kept in intact, sealed packaging in cool, dry conditions away from direct sunlight.
Need dehydrated onion
at the right price?
Share your specification, quantity and destination port. Our export desk responds with a detailed Dehydrated Onion quotation within 24 hours.